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Vegetable Kurma

Vegetable Kurma
saute onion until brown, add curry powder (muchi). add potatoes, green beans, garbanzos, carrots and green chiles (serrano). add cayenne. add salt. add 14oz of coconut milk. let stew.

serve with cardamom scented basmati rice and naan. good naan.

i am the whitest indian cook you’ll ever find.